Tag Archives: health

Life begins at fifty – Healthy Life #16 -Sleep is your super power

Standard

Deep down, I’ve always known how important sleep is for happiness and health, but over the years, I’ve made a lot of excuses.

During my teenage years, I could stay up late and snooze anywhere, determined not to miss a thing.

As a mother, sleep was a luxury for a number of years, especially when child no3 decided to sleep no more than two hours, day or night, for the first two years of her life, bless her. And then there was the Christmas Eve I didn’t sleep at all when same child decided she was putting up a stocking for Big Ted and Magic Ted, so I sat up all night knitting them scarves!

When I was poorly, I grabbed as much sleep as I could, especially when I was recovering. At this time in my life, in my mid thirties, I discovered the beauty of a power nap, and used it whenever I could. I took a lot of hurtful banter in the school playground, where other mother’s were critical of my need to have a break in the middle of the day, but if I was up at 6.30am and often didn’t finish teaching dance until after 9pm, I needed 40 minutes rest to keep going.

My family grew up, and I needed my sleep to pack in as many things into my day as I could manage – dancing, cooking, writing and looking after elderly parents, to name a few

And then we moved to Wales, and embarked on a new adventure! I’ve never needed good sleep more in my whole life! But you don’t have to believe me – believe the science! Watch this video in your tea break (just 20 minutes) and you’ll soon realise why I do my utmost to get 8 hours of sleep EVERY night! https://www.youtube.com/watch?v=5MuIMqhT8DM&t=1035s

Matthew Walker is an English scientist and professor of neuroscience and psychology at the University of California, Berkeley. His research focuses on the impact of sleep on human health and disease.Enjoy….and good night!

 

Changing my routine

Standard

I’m a creature of habit who loves a routine, but I don’t want to get stuck in a rut, especially if the routine is an ‘old story’ I’d do best to forget and write a new one.

With three weeks to go before I needed to go back to teaching dance four times a week, I wanted to re-establish the important routines in my life.

The first step was to get back into my daily walking routine. I hadn’t stopped walking each morning, first thing, but I’d been doing less steps then, and far less during the day, as my time was spent renovating. Now that’s done, I’ve created a new morning walk that is working towards clocking up 3.5k steps and 30 minutes of active exercise on my Fitbit.

I started with 2.5k and 20 minutes, which was fine as I’ve also got back to pulling brambles and nettles, and barrowing stones, so they clocked up extra active minutes, but by pushing over the 30 minutes in the morning, I’m guaranteeing myself the minimum every day, and setting myself up to achieve a minimum of 10k steps too.

My 5 minute arm workout is also back as a daily one, especially as I’m not dancing as much at the moment. I was thrilled with how toned my arms looked in my sleeveless dress at my son’s wedding, and I want to keep them that way for as long as possible!

Having used Dr Gregor’s Daily Dozen App for over a six months, I’ve been able to keep my diet pretty balanced, and get the nutrients I’ve needed, but I have been eating a little more than I’ve needed. Vegan Magnum ice lollies are delicious, but don’t count as a whole food, unfortunately, so they, and a tendency to eat dates by the handful, need to be kept under control. I’m keen to return to eating until I’m full and then stopping, as the healthiest way to eat on a whole food plant based diet.

I’ve committed myself to more magic on my river bank than I have been this year so far. At the last full moon, I set off a powerful healing spell for a friend, that was added to and boosted by other magical creatives, and I’m happy to say our friend is a lot better.

But I’ve struggled to get back into a writing routine. I’m used to days, or big chunks of days, where my partner is at work and I can write. Even with a few hours to myself, I’m not writing, so I decided to hold myself to account. I have to write for ten minutes every day. It doesn’t matter what it is, but I have to sit and write for a minimum of ten minutes.

I’ve six short pieces so far (more by the time you read this!), some of which could be longer stories, or even novels.

Visit again for Holding myself to account, and a chance to have your say as to how I should expand my writing.

 

The Wheel turns. Everything changes Part 3

Standard

The Wheel turns. Nothing stays the same. Since 14th June this year, my life has been chaotic. I’ve spent the past three weeks attempting to restore some of my familiar, important routines, but from the chaos I’ve emerged changed myself.

I don’t think we know what we’re capable of until we are challenged. Eighteen months ago, I stopped smoking, my hormones went crazy and I gained 30lbs in weight. I’ve never felt so ill, depressed and anxious in my life.

I didn’t look like myself, and felt like a totally different person. The doctor told me I’d have to get used to the mass of weight around my middle, that there was nothing I could do about it. I refused to believe her, and embarked on my own programme of diet and exercise, in a way that suited my life and body. Whole food plant based eating plus walking, dancing, yoga and a few specific exercises meant I attended my son’s wedding on 30th July, having lost all the weight and happy with my ‘new’ body.

And on the 14th June, we made a commitment to our daughter, to renovate the upstairs of our house to create a welcoming room for her by the 3rd August. We turned a barn-like space into a sanctuary.

Eating good food and not smoking helped our endeavours. Having lost a lot of weight and getting my waist back, helped me lime mortaring, lime washing, emulsioning and rubbing down woodwork, as I was able to bend and stretch as I always had, but realistically, I knew I couldn’t do everything. I still had dance classes to teach, and performances to lead my ladies in, so they had to stay, but without a deadline for my novel, I put my writing on hold.

I didn’t stop writing completely. I had a short story started, so I set myself the deadline to get it ready for the submission date of 15th July. I didn’t make it, but I’ll read you the story from my Welsh riverbank soon, and you’ll hear how much I enjoyed writing Secrets in the Water. (You can listen to other stories read by me on my YouTube channel Phoenix and the Dragon https://www.youtube.com/channel/UCw3ee9CuNdek9ZC1Im8I_iA?view_as=subscriber)

And why have I changed?

I can do anything. All I need to do is go for it. Living my life with my daughter is wonderful. Who knows what adventures she and I will have in the future. Maybe we’ll start a business together. Deadlines are important, but spending time supporting and loving your family and friends is more important.

Visit again to find out which routines I’ve reinstated and a new way to get writing again.

 

The Wheel turns. Everything changes Part 2

Standard

I remember when each of my children were born, my wish for them was health, and I was blessed with three healthy babies. As they grew, my wish for them was happiness, and that wish carries on to this day, and must be every parents’ wish for their child.

On 30th July 2019, my eldest son was married. It was one of the happiest days of my life.

I spent the day smiling, remembering the determined little boy who wanted to fly aeroplanes when he grew up, who became a handsome, focussed adult…and a pilot.

During the evening celebration, my son sat with me and told me how much he appreciated all I’d done for him. I didn’t need his thanks. All I wanted was to see my child happy, and I was blessed to be part of a magical day where I could see how happy he really was.

Bringing up children is hard work, and there were many times over the years, when I worried about the decisions I was making for them, but seeing them all, good looking, intelligent, well rounded human beings, I took a moment to be proud of all I’d done.

I gave them all the best start in life, and for me, that was bringing them up as vegetarian babies and young children. As they grew older, they were given the choice to eat what they wanted, and it broke my heart that at the age of 15, my eldest son chose to eat meat. He found pressure from others difficult to bear, so I didn’t blame him, but I’m thrilled to say he and his wife have been vegan for the past three years, and they chose a vegan menu for their wedding. The food was fabulous, and everyone enjoyed it.

There is always a hint of sadness on these days, thinking of those who have passed, who would have loved to be part of the celebration, but weddings are days to look ahead.

The Wheel turns and the world changes. Maybe in a year or two, my partner and I might be celebrating being mamgu and tadcu.

 

 

The Wheel turns. Everything changes Part 1

Standard

Nothing stays the same. The Wheel turns and all those plans go out the window. On the 14th June, a phone call from my daughter in Essex changed the course of my life for the foreseeable future – she wanted to leave Essex and come and live with us in Wales.

It wasn’t an unpleasant surprise, just an unexpected one, and her arrival that evening, distressed and upset that her relationship in Essex was over, was the beginning of my sleepless nights, but to survive, one must adapt. I’ve always believed being flexible with arrangements and filling life with new adventures is a way to keep young, so we made a plan to renovate a room upstairs in our house for her, and we would collect her from Essex on 3rd August. Somehow, we needed to turn a room from  a barn-like, cobwebby mess into a welcoming room in just over a month.

It was a daunting task, especially as we were still working at our day jobs (my partner lays and sands wood floors, while I was teaching dance and writing my tenth novel), but we set to, clearing the room and sorting boxes and suitcases. My Mum died four years ago, and much of the sorting involved going through boxes from her house, so this wasn’t just a physical task, but an emotional, draining one too.

But looking back, remembering, grieving and looking forward is good for the soul. We were sorting our house for one of our precious children to live with us. It was a good kind of sadness, and we burned a lot of unwanted rubbish on our Midsummer bonfire, thinking of Mum and how happy she would have been that her grandchild was coming to live with us.

While my partner concentrated on getting the insulation, board and plastering fixed to our wobbly ceiling, I started work on the lime mortaring.

There weren’t enough hours in the day, but I made time to make fresh, whole food plant based meals which kept our energy levels up, and gave us a chance of completing our task on time. (We had our son’s wedding on 30th July in Rugby which took up three days – see Part 2 coming soon) Once my partner had plastered the ceiling, I switched tasks often between lime mortaring and painting, and then applying the coats of lime wash to the newly mortared walls. The scaffolding was too wobbly for me but I used steps and step ladders to reach almost to the appex and my partner finished the rest.

The other room upstairs also needed to be cleared,

and my partner was playing a gig at a birthday party, Tribal Unity were dancing at a steampunk weekend in Blaenavon and we were both performing at the Lampeter Food Festival. We worked late into the evenings.

Finally, we arrived at the days before we needed to go and collect our daughter, three cats, a rabbit and all her possessions. We pulled back the old lino to reveal the wooden floor.  

There was only time for one buff and coat on the floor as we needed to furnish the room, but apart from a wobbly board and a few repairs to do, it came up beautifully. I made a curtain from some new sparkly organza that was given to me, and a seat cushion, cover made from a new cream curtain. With the bed and a chair, it was beginning to look more welcoming. The room had a new door, but we ran out of time to finish the panelling and had to put a dustsheet back up. Chests of drawers and a hanging rail were accompanied by rugs and bedding, and the room was finished to the best of our ability in the time allotted.

Our daughter loves her room, the bunny likes her home in the byre and the cats are getting used to being part of a bigger cat family. The angst of the past weeks is over, and we’re all looking ahead to new beginnings.

If we’d still been smoking, I don’t believe we’d have had the capacity to keep working at this pace for so long, and the good, wholesome food really helped too. There were sacrifices (see Part 3 coming soon) but those things in life that are worth working for often require compromise.

We’re all enjoying the sunshine, catching up on outdoor jobs and looking forward to new exciting projects next year.

Life begins at fifty – Healthy Life #14 My favourite way to eat quinoa and kale…at the moment!

Standard

Up until last month, I didn’t like quinoa. I’d had it twice, once hot and once cold, but both times it was bland, wierd and gritty. I wanted to like quinoa. Whole grains are important in a plant based diet, and I was sure quinoa could be useful. Then I learned something interesting – add your flavourings to quinoa BEFORE you add water to cook it. This is my favourite way to cook quinoa.

Cooking quinoa

1 cup quinoa

1 cup water

1 tablespoon sesame/coconut oil (I cut this down to 2 tspns of sesame oil, and it works!)

1 teaspoon turmeric

salt and pepper

1 Toast quinoa in the oil and turmeric until you can smell the spices, and all the grains are well coated.

2 Add salt and pepper and stir again.

3 Add water. Bring to the boil and cook on a low heat for 12-15 mins. (Half cover the pan and stir at 10 mins to check all is well.)

The quinoa should puff up and all the water will be gone. Tip into another bowl. Fluff up with a fork and allow to cool.

This quinoa is tasty hot or cold, and a great way to get your daily turmeric, as well as being a whole grain.

Which leads us to kale…my delicious chickpea and spinach recipe https://wendysteele.com/?s=spinach+and+chick+peas

can be made with kale, but I’ve been looking for a way to eat kale raw, and Alyssa at Simply Quinoa gives a number of options. I’m working my way through them, and I’m sharing my favourite so far with you today. For more recipes, this is Alyssa’s YouTube channel  https://www.youtube.com/channel/UCKUDSBYR-rOFBflYGJ43Ixg

Kale and quinoa salad

1 cup red cabbage

1 cup grated carrot

½ cup quinoa (I used 1 1/2 cups)

4 cups chopped kale

¼ cup cashews

(I added ¼ cup raisins)

Dressing:

3 tablespoons sesame oil

2 tablespoons rice vinegar (I used apple cider vinegar)

1 whole lime, juice of (I used ½ lime)

¼ teaspoon maple syrup

1 In a large bowl check through kale and remove all hard stems. Add dressing and massage for 1-2 minutes. (I added half the dressing, then a little more, so didn’t use it all and saved it in the fridge)

2 Mix in the rest of the ingredients and it’s ready to eat, or chill in fridge.

This salad is a great way to tick off lots of boxes of your Daily Dozen! There’s veg and cruciferous veg, whole grains and nuts. In the photo you can see I added more salad, with tomatoes, rocket and beetroot, as well as pumpkin and sunflower seeds.

I hope this has inspired you to try quinoa and kale for yourself, and do share your favourite ways to eat them! See you soon for more recipes and updates on my Healthy Life journey.

 

 

 

 

 

Life begins at fifty – Healthy life #13 – Why Vegan?

Standard

This post documents my personal journey from being brought up as a meat eater by my parents to my ethical and health based choice to be counted as a Vegan. Everyone’s story is different. My reason for sharing my story is my inability to understand how a person can stop being a Vegan, if they’ve made a stand to be counted as one, and return to eating animal products. Let me tell you why…

I was born and brought up in a typical, ordinary household, where we had a roast dinner on Sunday, that also made up a dinner of cold meat, chips and peas on Monday, and the remnants added to the curry on Tuesday. As a child, I always disliked hot meat.

It wasn’t until I left home, bumped into an old friend at a wedding reception, that I learned there was an alternative to eating meat and fish. I was in a position to cook for myself, but didn’t know how, so I signed myself up for an evening class in vegetarian cookery. I chose to give up eating living creatures when I committed to being a vegetarian. It wasn’t easy. Though I rarely ate out, omelettes were the usual choice available at a restaurant. Over the years I built up a repertoire of delicious vegetarian meals, sharing recipes in the school playground if asked. At that time, I believed I was doing my best for animals, the human family and the planet by not eating meat and fish. I’d read as widely as I could (before the internet) about the huge swathes of land and water given over to producing beef that could feed the world, and I wanted to be part of a movement that had that as a goal.

Almost fifteen years later, with my life maxed out with stress, I was diagnosed with Irritable Bowel Syndrome. In order to stop the pain, I needed to change my diet. With little guidance, I struggled to work out what was causing the problem. Further tests revealed I was intolerant to wheat and dairy, as well as a list of other foods. Wheat and dairy were the main culprits, causing most of my pain, yet I’d spent years cooking and perfecting recipes that regularly featured both (hence the problem), and I struggled to cope with the change. I continued to cook for my family, while eating very little in an attempt to keep my pain small too.

Bellydance saved my life. I joined in a class at the age of 40 with my daughter, then aged 9. I knew if I wanted to dance, I needed to eat. I began to learn to put meals together for myself without wheat and dairy.

It took me years to get the balance of foods ‘right’ in my body, and I tended to eat less, just to be on the safe side.

Five years ago my partner and I moved to Wales. Around this time, one of our sons switched from vegetarian to veganism. He pointed me in the direction of videos and books, explaining how damaging dairy can be on the body. He lives with arthritis, has done since he was twelve, and he decided to remove dairy from his diet. The inflammation in his joints reduced significantly and he felt a lot better, so my partner and I took a step in that direction; I gave up the goat’s cheese I occasionally ate and the Magnum ice lollies (made with skimmed milk powder that didn’t affect me as much), and my partner cut down on cheese. The biggest change was adding more green vegetables to our diet and making them a much bigger part of our plate share. Eldest son and his fiancee joined in the plant based eating, switching from eating meat to focussing on plants. Recipe swapping was prevalent, though the youngsters were so much freer with trying new ideas, making up recipes as they went along.

January 2018 my partner and I gave up smoking nicotine. The hormones in my body went ballistic. Weight landed around my middle, I felt weighed down, depressed and anxious. I took up walking regularly. In the time we’d been in Wales, we’d watched documentaries and Youtube videos about the environment, knowing a crisis was coming. We’d always done our best to recycle and make as few trips in the car as possible. By December 2018 it was evident that the climate crisis was upon us. Everyone needed to do their best.

I knew eating a whole food, plant based diet was best for my body. I now know it’s best for the planet too. I can’t proclaim to care about the amazing planet we live on, if I don’t stand up and be counted as a Vegan. I know Vegan means different things to different people; it must do, or the vloggers who can quit so easily were lying all along. I was a vegetarian; I am now a Vegan, and for me that means not consuming animal products or derivatives, but it also means I live my life caring about the causes of all my actions; from driving to a supermarket for only three items, to buying a bag of salad in a plastic bag. I need to think, and make choices not just for me. I’m not perfect. I have a long way to go, but it’s no longer a good enough excuse to say ‘but plastic is so convenient’ or ‘but I prefer drinking from a plastic straw’.

The new array of Vegan products in the supermarkets made to taste like meat, are a step in the right direction for all meat eaters to join in Meat Free Monday, but small steps need to be converted to big strides quickly. We need celebrities to get on board now. I was appalled to read Dr Michael Moseley’s articles on why he won’t be going Vegan or giving up meat, and even more disheartened to read in the comments the hateful abuse against vegans. It’s time we woke up to what is really happening to our world, or there won’t be a world to wake up to. It’s time to care. The time has gone to say ‘I’ll think about it’. We need to act now, so why not join me on my Vegan journey?

I’m excited! I’ve thousands of new recipes and food combinations to explore. Plant based food tastes good and it does you good! My energy levels have definitely increased since the beginning of this year, and my excess weight is disappearing. Check out the recipes on this website – put in ‘plant based’ or ‘healthy eating’ into the search box and away you go. All recipes are tried and tested, and my tips and alternatives are listed for your convenience.

We already do clothes swaps within our tribe….why not organise a similar one with your friends? Use local swap sites rather than buying new. Recycle items yourself….the inside of a washing machine makes a fabulous fire pit!

We can do this! Let’s join forces to save our planet.

 

Life begins at fifty #healthy life 6 – The scales are not your friend

Standard

I never owned bathroom scales because I didn’t need them. While I was smoking, if my jeans felt a little tight, I increased the amount of exercise I did, watched what I ate, and over a few weeks, the jeans would loosen, but not anymore….

My absolute conviction that eating five hundred calories a day less than I’m burning would make me lose weight has been shattered. I’m sure it plays a part, but I should have realised my mistake; we’re amazing, complex individuals – why would only one formula apply to everyone?

In a bid to affirm my belief, however, I bought bathroom scales in the January sales. I read lots of helpful advice online about weigh ins, the best I thought was weigh myself three days running, once a month to get an average of the weight loss….

What I did was weigh myself every morning, even though I said I wouldn’t. Why? Because I was exercising loads, following my plant based diet to get good nutritional benefit from my food and logging my calorie intake into Cronometer, so my reward would be to watch the pounds drop off, right? Wrong!

On the first three mornings I gained weight. Even though I knew I was being dumb, I got upset about it…and then I increased the exercise, to the point I was permanently exhausted. I continued this self berating/weighing scenario for about a month, before sharing with women in my dance class to find that they too were experiencing the same problem….their shape was changing, but they weren’t losing any weight, even though people were commenting that they had.

You may ask, why am I hung up on the amount I weigh and it’s a simple answer…the less weight I have to carry, the less pressure it puts on my already damaged knee. Yes, it would be nice to fit into my clothes again, but carrying less weight while increasing my exercise has to be better for me.

I am starting to listen though…my shape change could be because the fat is going and muscle is appearing, which we know is heavier. Since my body did its ‘return to factory settings’, I’m beginning to feel the benefit of the exercise in my legs…I’m walking quicker but getting less breathless…

On Saturday, my ATS® Bellydance tribe, Tribal Unity Wales and I hosted a hafla, a bellydance party, to raise money and collect donations of clothes, blankets and toiletries for S.H.A.R.P., Swansea Humanitarian Aid Response. We had so much fun, raised £132 and took in bags of donations….and I clocked up the most active minutes ever on my Fitbit!

I’m not getting hung up on the weight anymore, but instead, I’m looking for more ways to have fun with exercise, eat new, interesting food, try new recipes and live my life to the full.

I hope you’re enjoying Life begins at fifty – Healthy Life! Please like and follow and let others know!

Visit again for recipes, tips and sharing.

 

Life Begins at Fifty – Healthy Life #5 High Carb Hannah and my salad bowl

Standard

High Carb Hannah was one of the first whole food, plant based YouTube channels I began watching, and I loved her immediately. She’s refreshingly honest and inspiring to watch, her recipes are straight forward and she isn’t afraid to tell it how it is!

She’s been YouTubing for a while and lost loads of weight with a whole food, plant based, high carb diet. Her channel is stuffed full of videos of recipes, what she eats in a day, her workouts and hilarious mukbangs, where she, and sometimes her husband, make and try different foods.

Let me say straight away, I can’t eat carbs the way she does! White rice and white potatoes aren’t easy for my body to digest, but she’s found a way of eating that works for her, and she wants to share it to help other people. It doesn’t matter though, because I can alter her recipes to suit my body. I love watching someone make fresh, wholesome food, because it makes me want to eat it. Tune into her channel here https://www.youtube.com/channel/UCs1uwp7bB1J_3r5xN2ioL_w

Watching videos about plant based eating has inspired me, and helped me make the changes to plant based eating.

I’ve discovered I love rocket, or arugula (love that word!), and that’s a good thing as it counts as a tick in the box for cruciferous vegetables on Dr Gregor’s Daily Dozen (Use this link to take you to Dr Gregor’s website https://nutritionfacts.org/)

Cruciferous vegetables are vital to our health and wellbeing, protecting us against cancer and other diseases. You can watch videos about the benefits of cruciferous vegetables here https://www.youtube.com/user/NutritionFactsOrg/search?query=cruciferous+veg

In my salad bowls above I’ve included rocket and red cabbage for cruciferous, mixed salad leaves for greens, carrot, tomatoes, potato and onion for other vegetables, hummus for beans and sunflower, pumpkin and chia seeds and a couple of walnut halves and a brazil nut for nuts and seeds.

The beauty of the bowl is you can have lots of different food. Get creative! Go for lots of colours. Sweetcorn and peppers brighten up any bowl of food. And with every new creation, there are twenty different salad dressing options! High Carb Hannah has a sauce book out, and you can find all sorts of options on her vlogs. I put ‘salad’ in the search box and here are the results. Enjoy, and share the love for the salad bowl https://www.youtube.com/user/Rawkaholics/search?query=salad

 

Tip of the day

Whenever you have the oven on for baking or cooking, pop in an extra potato, or sweet potato, as they’re both great cold in salads the next day.

 

 

 

 

Life begins at fifty – Healthy Life #4 Best smoothie ever!

Standard

Thank you so much for joining me again on ‘Life begins at fifty – Healthy Life’. Thank you for liking my posts and following me for more. It’s been lovely to visit your blogs too, and something struck me…I don’t know where any of you are starting your Healthy Life journey from, I mean, I was already a vegetarian (a wheat free one at that!), so I’d already made changes from my previous typical British ‘meat and two veg’ type diet in my twenties and then again, in my thirties.

Making changes to eating habits isn’t easy because that’s what they are…habits, and we get really hooked on them. I remember the realisation that I might never be able to eat wheat based bread again, and how impossible that seemed, but after more than twenty years, I don’t really think about it.

This recipe is something everyone can try, and it ticks a number of the boxes on Dr Gregor’s Daily Dozen (You can find out more about plant based eating and Dr Gregor here https://nutritionfacts.org/)

My good friend Cate gave me the recipe for this awesome smoothie….and I’ve tweeked it for even more goodness!

1 cup blueberries

1/2 cup cherries

1/2 banana

2 cups spinach (or 3)

2 tablespoons ground flax seeds

1 tablespoon peanut butter

6 dates and/or tablespoon date syrup

2 tablespoons cocoa powder

11/2 cups of water (warm if using frozen berries)

2 teaspoons maca powder

2 teaspoons spirulina powder

This makes enough for two people and is great for elevenses or as a boost during the day. The additions I’ve made are the final two, maca powder and spirulina. Maca powder is high in certain minerals including potassium, calcium, magnesium and zinc as well as some B vitamins including B3 (niacin). Its also a good vegan source of iron. Spirulina is known as a nutrient-dense food and is packed full of vitamins, including vitamins A, C, E and B vitamins, as well as a whole host of minerals such as calcium, magnesium, zinc and selenium. In particular, vitamin C and selenium are both antioxidants and help protect our cells and tissues from damage. This algae is also an excellent vegan source of iron.

One glass of this smoothie ticks off 1 berries, 2 fruits, 1 greens, flax seeds and nuts and seeds off your daily dozen and I promise you, you won’t taste the spinach at all! We often add 3 cups of spinach if the blender will take it.

Feel free to experiment….would kale work in this? Can I add more banana to make it more creamy? Or avocada? Or mango?

Have fun and experiment with this versatile and healthy smoothie.

Join me next time when I introduce you to one of my favourite YouTube channels and for an insight into my lunch time salad bowl!