First Harvest

Standard

I know we’re already more than two weeks into August, but I wanted to share tipping out that first potato bag for potatoes to cook for dinner. Rootling through the earth, glossy potatoes appear as if by magic. Our first harvest this year, earth rubbed off and cooked immediately with sausages, peas and onion gravy. Delicious!

Our little veg garden is giving and giving, thanks to the donations of plants from friends and neighbours.

We’ve had runner beans and peas which went into curries.

This week we had our first marrow, rescued before the slugs helped themselves and cooked up in curry for our Tribal Unity camping weekend. There are some apples on the trees too and we’re hoping they grow a little bigger before they get nibbled! Our single tomato plant is laden and the onions and leeks are coming on. I’m growing fennel too, so I’m looking forward to finding tasty recipes to use that in as I’ve never cooked it before.

Eating fresh vegetables makes you feel good and I can’t wait to get our ‘potting shed come greenhouse’ up ready to start growing from our own seeds.

For tried and tested plant based recipes, type ‘plant based’ into the search box on the home page.

Appreciate the first harvest and the wonders of nature.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.